Zhang Sheng Ji, started 16 years ago from a small restaurant of 60 square meters by Zhang Guowei after his retirement from the army, has become an well-internationally famousknown restaurant with 9 branches in China. Its success lies in Mr. Zhang’s commercial insight, business acumensagacity and careful research in the continuation and development of Hangzhou cuisine. With his hard work in the past years, Zhang Guowei earned for the restaurant titles likethe title “Famous Restaurant in Hangzhou”, “Famous Restaurant in China”, and “Famous Restaurant in the World” in succession. The endorsements by Li Zhengdao, a Nobel Prize winnerlaureate, and by Jin Yong, athe famous Chinese Kongfu novel writer, stand forshow the recognition that the restaurantit has wongained in China.